This incredible dish of Wagyu bratwursts and beer cheese starts with the most amazing Wagyu bratwursts ever. We get these from the ordering shopping cart within our Exclusive (Best Value Ever) True Fine Wine Program.
Customers enroll here: First, you will be getting access to insanely incredible wines. Fine Wines. And at member pricing. So instead of paying $80 to $120 a bottle, you’ll get 6 or 12 “insanely great” bottles for an unbelievable price (so low we are not posting it). These wines are WORTH IT. The Exclusive Membership is what gives you Exclusive Access and Value. Then these incredible Wagyu bratwurst and other fine meats are available. Also at incredible member pricing.
Ingredients for the Beer Cheese:
- Use 3 tablespoons of butter.
- 3 Tablespoons Flour
- 1/2 Cup Lager Beer
- 1 Cup Half-and-Half
- Also 1 Teaspoon of Dijon mustard.
- 1 Teaspoon of Whole Grain Mustard
- & 1 Teaspoon Worcestershire Sauce
- 1/2 Teaspoon of Garlic Powder
- 1/2 Teaspoon of Salt
- 1/4 Teaspoon of Pepper
- 1/8 Teaspoon of Cayenne Pepper
- 1/8 Teaspoon of smoky paprika
- Pinch of Dried Parsley (Optional)
- 3 Cups of Shredded Cheddar Cheese
STEP 1: In a saucepan, melt butter over medium heat. Add flour and whisk until combined. About 30 seconds.
STEP 2: Add the Lager. And whisk until the lumps from the flour have been removed.
STEP 3: Slowly add in the half-and-half, whisking as you pour it into the mixture.
STEP 4: Whisking often for several minutes until the mixture thickens. Then stir in mustard, Worcestershire sauce, garlic powder, salt, pepper, paprika, cayenne pepper, and dried parsley.
STEP 5: Add cheese in a handful at a time until it is melted and the mixture is smoothed out.
Then Wagyu Bratwursts and Beer Cheese are just a sauté or BBQ visit away from being a completed DUO.
We sautéed some peppers (green, red, and yellow) and toasted a bakery-fresh bun to enjoy as a complete meal of wonderment.
Ready to Gain Exclusive Access to the Fine Wines?
Wagyu Bratwursts and Beer Cheese—Welcome to Your Online Community
